Easiest Way to Make Homemade Cheesy Meat & Potatoes

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Cheesy Meat & Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Meat & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Meat & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cheesy Meat & Potatoes using 11 ingredients and 11 steps. Here is how you cook that.

Pretty quick throw together for a hearty meal.

Ingredients and spices that need to be Get to make Cheesy Meat & Potatoes:

1. 3 lb Red potatoes, sliced thin
2. 1 1/2 lb Ground beef
3. 1 Onion, diced
4. sauce
5. 1 stick Butter
6. 1/4 cup Flour
7. 4 cup Milk
8. 12 oz Cheese (I used velveeta, use any cheese you like)
9. 2 tsp Garlic powder
10. 1 tbsp Dried basil
11. 1 tsp Fresh cracked black pepper

Steps to make to make Cheesy Meat & Potatoes

1. Brown beef and onions in a skillet, season with salt and pepper to taste.
2. While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
3. Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
4. Sauce: melt butter in a large skillet.
5. Whisk in flour and spices. Stir and cook a few minutes.
6. Begin adding milk, a cup at a time. Whisking continually as it thickens.
7. Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
8. Pour sauce evenly over potatoes.
9. Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
10. Broil a few minutes to get a golden brown top if desired.
11. Let cool a good 10-15 minutes before serving so you don't burn your face off!

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So that is going to wrap it up with this special food How to Make Perfect Cheesy Meat & Potatoes. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!