Recipe of Award-winning Red Curry Coconut Potato Soup

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Red Curry Coconut Potato Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Curry Coconut Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Coconut Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Curry Coconut Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Curry Coconut Potato Soup estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Red Curry Coconut Potato Soup using 14 ingredients and 1 steps. Here is how you cook it.

easy traditional thai soup that packs a punch

Ingredients and spices that need to be Make ready to make Red Curry Coconut Potato Soup:

1. 1 tbsp vegetable oil
2. 2 tbsp fresh minced ginger root
3. 1 1/2 stalk minced lemongrass
4. 2 1/2 tsp red curry paste
5. 3/4 tsp cayenne pepper
6. 4 cup chicken stock
7. 3 tbsp fish sauce
8. 1 tbsp light brown sugar
9. 3 can coconut milk
10. 2/3 lb shiitake mushrooms
11. 6 potatoes
12. 2 tbsp fresh lime juice
13. 1 fresh cilantro
14. 1/2 tsp paprika

Instructions to make to make Red Curry Coconut Potato Soup

1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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So that is going to wrap this up for this special food Recipe of Award-winning Red Curry Coconut Potato Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!