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How to Prepare Super Quick Homemade Loaded baked potato & chicken casserole

Loaded baked potato & chicken casserole

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Loaded baked potato & chicken casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Yet another great little bit of advice in regards to cooking basics is to take to more straightforward recipes for some time and then expand your horizons to the more complex recipes which abound. Most recipes are going to have little note about their level of difficulty and you can go through the recipe to see whether or not it really is something you are thinking about preparing or confident you could prepare. Remember Rome wasn't built in a time and it will take a relatively good opportunity to build a reliable'repertoire' of recipes to work to your own meal preparation rotation.

Many things affect the quality of taste from Loaded baked potato & chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded baked potato & chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded baked potato & chicken casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded baked potato & chicken casserole estimated approx 1 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook that.

This was something I had wanted to try for some time. After looking at a few recipes I found that they all had a few food ideas I liked and I had a few I wanted to introduce. I thought what do I want out of this dish. I wanted it to have a slight smokey flavor like a good baked potato cooked on the grill would. I wanted the cheese to be creamy like it gets when the cheese mixes with the sour cream on a freshly cut baked potato. I wanted the chicken to complement it but not taste entirely the same. When I finally served this up the family all agreed this was a keeper. My wife is convinced this is the ultimate comfort food. Hope you enjoy.

Ingredients and spices that need to be Take to make Loaded baked potato & chicken casserole:

  1. 3 lb chicken
  2. 10 medium potatoes
  3. 1 tbsp paprika
  4. 1 tbsp ground black pepper
  5. 1 tsp salt
  6. 1 tbsp onion powder
  7. 2 tbsp garlic powder
  8. 1/3 cup olive oil
  9. 1/2 tbsp liquid smoke
  10. 8 tbsp butter
  11. 8 oz cream cheese
  12. 1 cup heavy cream
  13. 3 oz bacon pieces
  14. 8 oz shredded cheese
  15. 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  16. 1 tbsp olive oil
  17. 1/2 oz chives
  18. sour cream

Steps to make to make Loaded baked potato & chicken casserole

  1. Preheat oven to 400°F
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
  4. Now mix ingredients from step 2 into bowl from step 3
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  15. Remove from oven, add sour cream to taste and serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Loaded baked potato & chicken casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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