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Recipe of Any-night-of-the-week Oven Baked Parsley Red Potatoes

Oven Baked Parsley Red Potatoes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Oven Baked Parsley Red Potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy cooking can be difficult because most folks don't need to spend some time preparing and planning meals which our families won't eat. At exactly the exact same time, we need our families to be healthy so we are feeling compelled to master improved and new ways of cooking well balanced meals to the family to love (and regrettably in some situations scorn).

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Many things affect the quality of taste from Oven Baked Parsley Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Parsley Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Parsley Red Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven Baked Parsley Red Potatoes estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Oven Baked Parsley Red Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

My dad gave me this simple, yet delicious, recipe.

Ingredients and spices that need to be Make ready to make Oven Baked Parsley Red Potatoes:

  1. In a 9x13 pan
  2. 1/2 cup butter, cubed (1 stick)
  3. 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
  4. 1 small onion, chopped
  5. 2 tsp salt
  6. 1 tsp pepper
  7. 2 tbsp chopped fresh parsley

Instructions to make to make Oven Baked Parsley Red Potatoes

  1. Preheat oven to 375°F
  2. Place pan with cubed butter in the oven to heat up dish and melt butter
  3. Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
  4. Bake for 40 minutes, or until tender.
  5. After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.

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So that is going to wrap it up with this special food Recipe of Award-winning Oven Baked Parsley Red Potatoes. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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