Recipe of Award-winning Hasselback / Baked Potato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Hasselback / Baked Potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hasselback / Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback / Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hasselback / Baked Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hasselback / Baked Potato estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Hasselback / Baked Potato using 6 ingredients and 8 steps. Here is how you cook that.

Saw on tv and challenged myself into making it right then.

Ingredients and spices that need to be Get to make Hasselback / Baked Potato:

1. 1 large Potato
2. 10 ml olive oil
3. 500 ml warm water
4. 1 pinch salt
5. 1 pinch ground black pepper
6. Other seasoning spices as per choice

Steps to make to make Hasselback / Baked Potato

1. Soak the potato in warm water for about 10 minutes
2. Clean the skin of potato. We will need the skin in place.
3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
5. Now soak this sliced potato in water till the starch separates.
6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
8. Serve hot. Just pull away the slices and enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Quick Hasselback / Baked Potato. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!