Recipe of Speedy Smashed alfredo cheesy potatoes and eggs

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Smashed alfredo cheesy potatoes and eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Smashed alfredo cheesy potatoes and eggs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smashed alfredo cheesy potatoes and eggs estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Smashed alfredo cheesy potatoes and eggs:

1. 6 red potatoes
2. 1/2 cup alfredo sauce
3. 1/2 cup shredded cheese
4. 6 eggs
5. 1 salt, pepper and garlic powder
6. 3 slices of bacon

Instructions to make to make Smashed alfredo cheesy potatoes and eggs

1. Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
2. In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
3. Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
4. Now make your scrambled eggs. Add cheese on top and serve with potatoes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Smashed alfredo cheesy potatoes and eggs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!