Recipe of Ultimate Stewed roast with potatoes and carrots

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Stewed roast with potatoes and carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed roast with potatoes and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed roast with potatoes and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed roast with potatoes and carrots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed roast with potatoes and carrots estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Stewed roast with potatoes and carrots using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stewed roast with potatoes and carrots:

1. Main
2. 2 carrots, big/medium, cut into bite size
3. 3 potatoes, small/medium, cut into 8 pcs each
4. 400 grams roasted meat, chopped into bite size
5. Spices
6. 3 tbsp light soya sauce
7. 1 tsp salt
8. 1 white pepper powder
9. 1 ground black pepper
10. 1 parsley flakes or chopped parsley
11. Other
12. 100 ml starch water, 5ml starch mixed evenly in 100ml water
13. 500 ml water

Steps to make to make Stewed roast with potatoes and carrots

1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
3. Turn to low heat, add starch water, simmer for 10 minutes.

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