Simple Way to Prepare Favorite Sausage, Kale, and Potato Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Sausage, Kale, and Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage, Kale, and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Kale, and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Kale, and Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, Kale, and Potato Soup estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Sausage, Kale, and Potato Soup using 9 ingredients and 10 steps. Here is how you can achieve it.

I write my directions very detailed because I like to use these recipes to teach my grandchildren how to cook.

Ingredients and spices that need to be Get to make Sausage, Kale, and Potato Soup:

1. 4 slice bacon
2. 1 lb bulk sausage (We like hot)
3. 1 large onion, chopped
4. 1 1/2 tsp crushed red pepper
5. 3 medium potatoes
6. 1 clove garlic, minced
7. 1 quart chicken broth
8. 1 bunch kale
9. 1 cup heavy cream

Steps to make to make Sausage, Kale, and Potato Soup

1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
2. Peel and chop onion while bacon cooks
3. Drain bacon on paper towel. Drain bacon grease from pan.
4. Fry sausage and crushed red pepper in same pan until done.
5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
10. Add heavy cream and serve.

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So that is going to wrap this up for this exceptional food How to Make Homemade Sausage, Kale, and Potato Soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!