Simple Way to Prepare Homemade Potatoes and sausage

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Potatoes and sausage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potatoes and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Potatoes and sausage using 9 ingredients and 5 steps. Here is how you cook that.

One sunday afternoon had nothing to prepare for lunch so I got online and came across this recipe by ( Mamaof_3 ) AWESOME DISH!

Ingredients and spices that need to be Prepare to make Potatoes and sausage:

1. 1 chopped onion
2. 1/2 tsp salt
3. 1/2 tsp ground cumin
4. 1/2 tsp spanish paprika
5. 1/2 tsp black pepper
6. 1 large green pepper
7. 120 grams unsalted butter
8. 12 large potatoes
9. 1 packages beef vienas or sausages(cook them abit)

Steps to make to make Potatoes and sausage

1. Preheat oven at 225°F Celsius
2. Wash potatoes peel and chop them into cubes.
3. In a baking dish mix salt, Spanish paprika, cumin, onions, green pepper, black pepper, butter, the already cooked sausages together with the potatoes and add water until everything is nearly covered.
4. Let the dish bake in oven for one hour
5. Serve and enjoy! :-D

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Potatoes and sausage. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!