Steps to Prepare Perfect Hubby's Spinach Potato Chicken Kababs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Hubby's Spinach Potato Chicken Kababs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a priority in the lives of every person, woman, or child on Earth. In reality, far too individuals have left learning to cook a priority within their lives. This means that individuals frequently rely on convenience foods and boxed blends instead of taking the time to prepare healthy food for our families and our personal enjoyment.

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Many things affect the quality of taste from Hubby's Spinach Potato Chicken Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hubby's Spinach Potato Chicken Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hubby's Spinach Potato Chicken Kababs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hubby's Spinach Potato Chicken Kababs estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Hubby's Spinach Potato Chicken Kababs using 12 ingredients and 10 steps. Here is how you can achieve that.

This is my husband's recipe n i love these :-) it tastes best when eaten with white rice but i love to eat these alone without anything :-) Hope u guyz lyk it :-)

Ingredients and spices that need to be Take to make Hubby's Spinach Potato Chicken Kababs:

1. 1/4 bunch boiled spinach or chopped unboiled spinach (one which u like or prefer)
2. 1 kg boiled potatos
3. 1 tsp red chilli flakes (also called crushed button red chilli)
4. 2/3 tsp salt
5. 1/4 tsp black pepper
6. 1 1/2 tbsp vinegar
7. 1 box chicken cubes (any brand u like,i use knorr or K&N's brand) each box has 2 cubes.
8. 2 medium sized green chillies very thinly n finely chopped
9. 3 tbsp greens of spring onion (if u like to add,optional)
10. 4 tbsp semolina (full tablespoons)
11. 1 Whisked egg and bread crumbs for coating
12. 4 tbsp of oil for frying.

Steps to make to make Hubby's Spinach Potato Chicken Kababs

1. Keep the boiled spinach on a net or anything u have in kitchen like flour sifter and leave the spinach there to get the water drained out properly.
2. Take vinegar in a small bowl and add chicken cubes to it. Break them into pieces with a spoon n then press them so that they lightly get dissolved into vinegar n set aside for 5-8 mins. In 5-8 mins cubes will become soft n will 60% get mixed with vinegar. This will allow them to mix very well with the potatos.
3. Lightly heat a dry fring pan and add semolina to it. Shaking the pan occassionally make the semolina lightly brown like bread crumbs. Remember light brown not dark brown or it will ruin the taste. When done take out semolina on a wide tray n spread proper n set aside,let it cool.
4. In the mean while take boiled potatos in a large bowl n mash them well.
5. Then add salt, red chilli flakes, green chillies, black pepper and spring onions to mashed potatos and mix them all very well. (i always mix with mi hands instead of fork or spoon or anything else).
6. Now stirr and mix the vinegar n chicken cubes together and add them to mashed potato mixture. Mix it very well and keep aside.
7. Now take the spinach and put it into mortar and blend it with ur hands using pestle till it becomes a smooth paste. Put this paste in the mashed potato mixture n mix again very well.
8. Now finally add the semolina and last time mix this potato mixture very properly that all the flavours are evenly distributed to every particle of the mashed potatos.
9. Now ur mixture for kababs/patties/cutlets is ready. Make round patties of this mixture and dip in whisked eggs and fry in 3-4 tbsp of normally heated oil on medium flame. U can coat these in bread crumbs also if u like. I make patties of this and freeze them also but let them thaw before u fry. Fry just before eating or serving.
10. U can eat these with plain white boiled/cooked rice. U can place these b/w bread slices and make a sandwich. In the sandwich u can spread tomato ketchup or a cheese slice if u like. U can sprinkle small amount of cheese over the patties and bake them till cheese melts. Or u can enjoy these alone too :-) There is so much to do with these kababs. If i am ina mood of a light dinner so i make these and serve with white rice. We eat this as a dinner too and my family loves these :-) So light and full of flavours..more than yummm :-)

Additionally you will detect as your experience and confidence develops you will see your self more and more usually improvising as you move and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or want to make a recipe a little less or more spicy in flavor you can make simple alterations on the way to be able to achieve this objective. Quite simply you will begin punctually to create meals of one's individual. And that's something which you won't necessarily learn when it has to do with basic cooking skills for beginners however you would never know if you didn't master those simple cooking skills.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Hubby's Spinach Potato Chicken Kababs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!