Steps to Prepare Speedy Potato Pie (torta di patate)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Potato Pie (torta di patate). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Pie (torta di patate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pie (torta di patate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Pie (torta di patate) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Pie (torta di patate) estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potato Pie (torta di patate) using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Potato Pie (torta di patate):

1. 500 grams potatoes
2. 1 leek, chopped
3. 1/4 onion, chopped
4. 1 tbsp tomato paste
5. 1 tbsp olive oil
6. 20 grams unsalted butter
7. 50 grams grated parmesan
8. 1 envelope puff pastry
9. 1 ground black pepper
10. 1 nutmeg
11. 1 salt
12. 1 egg

Steps to make to make Potato Pie (torta di patate)

1. Boil potatoes until tender
2. Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
3. Mash potatoes
4. Add onions, leek, parmesan and butter to mashed potatoes
5. Season mashed potatoes with salt, pepper and nutmeg, mix everything well
6. Roll out puff pastry in a baking pan and poke holes in it using a fork
7. Put the now super yummy mashed potatoes in it and fold pastry borders over it
8. Brush the whole pie with beaten egg
9. Bake at 200° for 30 minutes (or until it turns slightly brown)

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