Easiest Way to Make Perfect ULTIMATE loaded baked potato soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week ULTIMATE loaded baked potato soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ULTIMATE loaded baked potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ULTIMATE loaded baked potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have ULTIMATE loaded baked potato soup using 9 ingredients and 7 steps. Here is how you cook it.

#Mycookbook So we all know this soup is fatty. I try to make it a wee bit better by using 1% milk.. but let's face it.. it's not a low fat dish! Enjoy!!! (Add franks red hot to kick it up a bit)

Ingredients and spices that need to be Take to make ULTIMATE loaded baked potato soup:

1. 8 slice bacon cooked and crumbled (reserve some for garnish)
2. 11 tbsp butter
3. 2/3 cup all purpose flour
4. 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
5. 6-8 baked potatoes(depending on size) peeled and diced
6. 4 green onions chopped
7. 2 cup shredded sharp cheddar (and additional for garnish)
8. 1 cup sour cream
9. 1 salt and pepper (to taste)

Instructions to make to make ULTIMATE loaded baked potato soup

1. In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
2. Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
3. Continue whisking milk until thickens.
4. Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
5. Reduce heat to low and stir in the sour cream, bacon and cheese.
6. Serve immediately with chopped green onions, bacon crumbles and shredded cheese
7. SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup

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So that is going to wrap this up with this exceptional food Recipe of Homemade ULTIMATE loaded baked potato soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!