Easiest Way to Make Quick My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning My Family's Favorite Nikujaga (Japanese Meat & Potatoes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Family's Favorite Nikujaga (Japanese Meat & Potatoes) using 10 ingredients and 7 steps. Here is how you cook that.

Nikujaga is one of my favorite recipes. I wanted to remember it, so I wrote it down here. I noted for 2 cups of water, but you want to add enough water to cover the potatoes. If you let the Nikujaga cool down first and then re-heat it, the flavors will penetrate the ingredients better. Recipe by Hirai fujin

Ingredients and spices that need to be Make ready to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):

1. 200 grams Beef (thinly sliced)
2. 1 Carrot
3. 1 Onion
4. 1 packet Shirataki noodles
5. 4 medium Potatoes
6. 1 few Snow peas
7. 400 ml Water
8. 3 tbsp ☆Sugar
9. 2 tbsp ☆Sake and mirin
10. 5 tbsp ☆Soy sauce

Steps to make to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
7. Garnish with snow peas blanched in salted water, and serve.

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So that is going to wrap it up for this exceptional food Recipe of Favorite My Family's Favorite Nikujaga (Japanese Meat & Potatoes). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!