Easiest Way to Prepare Quick Kartoffelkroketten/ Potato croquettes

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Kartoffelkroketten/ Potato croquettes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kartoffelkroketten/ Potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartoffelkroketten/ Potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kartoffelkroketten/ Potato croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kartoffelkroketten/ Potato croquettes using 10 ingredients and 6 steps. Here is how you cook it.

Very yummy

Ingredients and spices that need to be Take to make Kartoffelkroketten/ Potato croquettes:

1. 3 lb potatoes
2. 1/4 tsp nutmeg, ground
3. 1/2 cup flour
4. 2 cup breadcrumbs
5. 2 large egg for coquette
6. 2 large egg for egg wash
7. 1/4 cup butter
8. 1 tsp salt
9. oil to fry in
10. 1/3 cup chopped parsley

Steps to make to make Kartoffelkroketten/ Potato croquettes

1. Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes.
2. Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside.
3. Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing.
4. Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy
5. Serve with sauerbraten.
6. The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Kartoffelkroketten/ Potato croquettes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!