How to Make Favorite Mandys potato and spinach frittata

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Mandys potato and spinach frittata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mandys potato and spinach frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandys potato and spinach frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandys potato and spinach frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandys potato and spinach frittata estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve it.

I had eggs spinach and leftover potatoes so just throw it altogether simple😃😃

Ingredients and spices that need to be Take to make Mandys potato and spinach frittata:

1. cooking spray
2. 6 large eggs beaten
3. 200 grams cooked and cold baby potato cut into rounds
4. 1 large red onion sliced finely
5. 1/2 green pepper cut into thin strips
6. 1/2 tsp smoked paprika
7. 1 large handful of fresh spinach
8. 3 tbsp water
9. salt and pepper

Instructions to make to make Mandys potato and spinach frittata

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

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