Recipe of Award-winning Moist Sweet Potato Cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Moist Sweet Potato Cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Sweet Potato Cakes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Moist Sweet Potato Cakes using 13 ingredients and 7 steps. Here is how you cook that.

The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes. All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar. Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy

Ingredients and spices that need to be Prepare to make Moist Sweet Potato Cakes:

1. 100 grams Sweet potato
2. 60 ml Water
3. 2 tbsp Sugar
4. 2 Eggs
5. 50 grams Brown sugar
6. 2 tbsp Honey
7. 50 grams Butter
8. 60 grams Almond flour
9. 40 grams Cake flour
10. 2 grams Cinnamon
11. 1/2 tsp Baking powder
12. 1 tbsp Rum
13. 1 Black sesame seeds

Instructions to make to make Moist Sweet Potato Cakes

1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
5. Sift in the dry ingredients, stir until smooth, then add the rum.
6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Moist Sweet Potato Cakes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!