Recipe of Favorite Potato and Bacon Milk Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Potato and Bacon Milk Stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Bacon Milk Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Bacon Milk Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Bacon Milk Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Potato and Bacon Milk Stew using 8 ingredients and 11 steps. Here is how you can achieve it.

Based on a dish my parents always made for me at home. This is what got me to like potatoes! Be careful not to let this boil over when simmering, because cleaning up afterwards is a pain. Adjust the amount of the milk according to your liking. Recipe by Kakigori

Ingredients and spices that need to be Take to make Potato and Bacon Milk Stew:

1. 4 Potatoes
2. 1 Onion
3. 6 slice Bacon (or ham)
4. 1 just enough to almost cover the ingredients Milk
5. 1 Consomme soup stock cube
6. 6 dash Pepper
7. 1 Pepper (garnish)
8. 1 tbsp *Oil (if you are using ham)

Instructions to make to make Potato and Bacon Milk Stew

1. Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
2. Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
3. Add onions and coat with the fat.
4. Add potatoes on top of the onions.
5. Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
6. When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
7. Pour the soup into serving bowls and sprinkle with pepper if desired.
8. Reduce the cooking time by slicing the ingredients very thinly.
9. A fellow COOKPAD user suggested serving this recipe with a side of bread.
10. This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
11. This is a Parmesan cheese version, which may not be for everyone...

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Speedy Potato and Bacon Milk Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!