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Recipe of Perfect cheese spam and taters

cheese spam and taters

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade cheese spam and taters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from cheese spam and taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheese spam and taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese spam and taters using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make cheese spam and taters:

  1. 12 oz can of original spam
  2. 6 medium potatoes cubed
  3. 2 cup colby jack cheddar cheese roughly broken
  4. 1 1/2 tsp salt
  5. 2 tbsp granulated garlic powder
  6. 1 tsp coarsely ground black pepper
  7. 1 cup water divided in half
  8. 1 large onion chopped
  9. 1 lb cooked bacon , the drippings

Instructions to make to make cheese spam and taters

  1. in a pan with bacon drippings from a pound of bacon add onions sweat them add potatoes coat well with drippings
  2. cube the spam after 10 minutes add it add half a cup of water
  3. add spices let cook 7 minutes covered
  4. add watercook 10 minutes
  5. add broken cheese cover let steam 5 minutes

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade cheese spam and taters. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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