Recipe of Quick Gluten-Free Potato Pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Gluten-Free Potato Pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-Free Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free Potato Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-Free Potato Pancakes estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have Gluten-Free Potato Pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

Any kind of leftover potaotes will work, normal potaoes, red-skinned, garlic, etc. But only WHITE potatoes are gluten free. I made this mash with White potaotes, heavy cream, ghee, garlic, thyme, rosemary, and créme fraîche.

Ingredients and spices that need to be Get to make Gluten-Free Potato Pancakes:

1. 4 cup leftover mashed white potatoes
2. 1 cup Gluten-Free All-Purpose Flour
3. 1 large egg
4. 1/2 cup chopped scallions
5. to taste salt and pepper
6. as needed ghee or butter, for frying
7. Sour cream and chives for serving (optional)

Instructions to make to make Gluten-Free Potato Pancakes

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Gluten-Free Potato Pancakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!