Recipe of Speedy Seasoned Taters (Lactose free)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Seasoned Taters (Lactose free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seasoned Taters (Lactose free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Taters (Lactose free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Seasoned Taters (Lactose free) using 9 ingredients and 3 steps. Here is how you cook that.

I had a bunch of homegrown taters... a perfect meal quick and easy I also made another version that uses extra virgin olive oil instead of earthbalance butter.. it tasted the same. :D

Ingredients and spices that need to be Make ready to make Seasoned Taters (Lactose free):

1. 5 large Potatos
2. 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
3. onion powder
4. garlic powder
5. basil
6. Parsley flakes
7. 1 tbsp Greek Seasoning
8. Soy Bacon flavored bits
9. Himalayan Salt

Steps to make to make Seasoned Taters (Lactose free)

1. Peel, wash, and cube potatos. Then, boil potatos until tender.
2. Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
3. Remove potatos from heat and top with soy bacon bits

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Seasoned Taters (Lactose free). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!