Recipe of Ultimate Potato Skins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Potato Skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Skins is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Skins estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Potato Skins using 11 ingredients and 6 steps. Here is how you can achieve that.

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

Ingredients and spices that need to be Get to make Potato Skins:

1. 12 large potatoes, baked, cooled, and halved
2. 2 cup milk
3. 1 lb bacon, cooked and reduced to bits
4. 3 large green onions, chopped
5. 1 cup sour cream
6. 1/2 cup pecorino Romano
7. 1 cup Monterey jack cheese, shredded, for stuffing
8. 1 tsp salt
9. 1 tbsp ground black pepper
10. 1 tbsp granulated garlic powder
11. 2 cup Monterey jack cheese, shredded, for topping

Instructions to make to make Potato Skins

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

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So that's going to wrap it up with this special food Recipe of Award-winning Potato Skins. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!