Simple Way to Make Award-winning Homemade Potato Gnocchi

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Homemade Potato Gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Potato Gnocchi estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Homemade Potato Gnocchi using 4 ingredients and 9 steps. Here is how you cook it.

I made these for the gnocchi recipes I wanted to try instead of using store bought. Recipe source: http://www.jennycancook.com/recipes/potato-gnocchi/

Ingredients and spices that need to be Make ready to make Homemade Potato Gnocchi:

1. 2 large russet potatoes-about 1 1/2 pounds
2. 2 cup All purpose flour
3. 1 Egg
4. 1/2 tsp Salt

Steps to make to make Homemade Potato Gnocchi

1. Cut peeled potatoes into 2-inch chunks and place in a pot of cold salted water. Bring to a boil, cover & simmer 12-15 minutes until tender. Drain.
2. Rice (or mash) the potatoes while still hot into a large bowl. You should have about 3 cups.
3. Stir flour into hot potatoes followed by egg and salt.
4. Place on floured surface and knead for about a minute to reach a smooth dough. Lift with a scraper if needed. Do not overwork.
5. Cut dough into 8 sections. Roll each section into a rope about 18-inches long.
6. Using a scraper or knife, cut each rope into 1-inch pieces (about 20 pieces per rope).
7. Drop (about 20 at a time) into boiling salted water, stirring at first so they don't stick. Boil for about 2 minutes, no more than 3. When they rise to the top, give them 15-20 seconds and they're done.
8. Remove with a slotted spoon and serve.
9. Gnocchi freeze beautifully. Before boiling, place on a baking sheet covered with wax paper and freeze (be sure they're not touching). Once frozen, transfer to a freezer bag. Cook frozen ones the same as fresh.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Homemade Potato Gnocchi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!