Simple Way to Prepare Any-night-of-the-week Heart-warming Chinese Cabbage and Potato Potage

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Heart-warming Chinese Cabbage and Potato Potage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Heart-warming Chinese Cabbage and Potato Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-warming Chinese Cabbage and Potato Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart-warming Chinese Cabbage and Potato Potage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Heart-warming Chinese Cabbage and Potato Potage using 8 ingredients and 8 steps. Here is how you can achieve that.

I often make a potage with leftover ingredients in the fridge. I had a little bit of leftover Chinese cabbage, so I cooked it with a potato. Cutting the vegetables as thin as you can reduces cooking time. After adding milk, try not to bring the pot to a boil. Recipe by Puru berry

Ingredients and spices that need to be Get to make Heart-warming Chinese Cabbage and Potato Potage:

1. 1/2 medium Onion
2. 1 medium Potato
3. 2 leaves Chinese cabbage
4. 10 grams Butter
5. 400 grams Water
6. 100 grams Milk
7. 1 Consomme soup stock cube
8. 1 Salt and pepper

Steps to make to make Heart-warming Chinese Cabbage and Potato Potage

1. Cut the onion and potato thinly as possible so they cook through quickly.
2. Cut the Chinese cabbage into 1 cm strips.
3. Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion.
4. Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft.
5. Simmer until they become so soft like this, and turn off the heat.
6. Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful.
7. Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done.
8. Top with parsley or croutons if you like.

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Heart-warming Chinese Cabbage and Potato Potage. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!