Simple Way to Prepare Award-winning Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji using 4 ingredients and 3 steps. Here is how you cook it.

I was chosen as a tester for shio-koji. Marinating the chicken in shio-koji for half a day makes the meat become tender. For 3-4 servings. Recipe by Tomomon1028

Ingredients and spices that need to be Take to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:

1. 10 Chicken drumettes
2. 5 Spring potatoes
3. 2 tbsp ●Shio-koji (salt-fermented rice malt)
4. 1 dash ●Black pepper

Steps to make to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

1. Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
2. Wash the spring potatoes, and cut in half with the skins on.
3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!