Simple Way to Prepare Favorite Creamy Mashed Potato & Meat Pies

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Creamy Mashed Potato & Meat Pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Mashed Potato & Meat Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mashed Potato & Meat Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mashed Potato & Meat Pies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Creamy Mashed Potato & Meat Pies using 12 ingredients and 8 steps. Here is how you cook that.

I wanted to make a rich, filling Christmas dish. I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry. Adjust the texture of the mashed potatoes with cream. Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Creamy Mashed Potato & Meat Pies:

1. 100 grams Ground meat
2. 1/2 Onion
3. 1 Potato (medium)
4. 1 tbsp Water
5. 1 tbsp Olive oil
6. 1 ●Salt and pepper
7. 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
8. 2 tbsp ●Ketchup
9. 2 to 3 tablespoons 35% fat fresh cream
10. 1 bag Frozen puff pastry
11. 1 dash Grated cheese
12. 1 dash Parsley

Instructions to make to make Creamy Mashed Potato & Meat Pies

1. Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
2. Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
4. Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
5. Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
6. Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
7. Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
8. I also recommend making these with shrimp and cream of mushroom.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Creamy Mashed Potato & Meat Pies. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!