Step-by-Step Guide to Make Perfect Sweet and Savory Burdock Root and Sweet Potato Stir-Fry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Sweet and Savory Burdock Root and Sweet Potato Stir-Fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Savory Burdock Root and Sweet Potato Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Burdock Root and Sweet Potato Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sweet and Savory Burdock Root and Sweet Potato Stir-Fry using 12 ingredients and 5 steps. Here is how you can achieve it.

I had an excess stock of burdock root and sweet potatoes. Precooking in the microwave makes this a quick-prep dish. (But be careful not to over cook, or the sweet potatoes will break apart!) Potato starch is used to thicken the sauce, so it coats the veggies nicely! For those who can take spicy, try cooking the red chili pepper with half of the seeds! It's delicious. Recipe by Norimakitamago

Ingredients and spices that need to be Get to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry:

1. 1 Burdock root
2. 1 Sweet potato
3. 1 Red chili pepper
4. 1 Sesame oil
5. Seasoning ingredients:
6. 2 tbsp ① Sake
7. 2 tbsp ② Mirin
8. 1 tsp ③ Sugar
9. 2 tbsp ④ Soy sauce
10. Other:
11. 1 tsp Katakuriko
12. 2 tsp Toasted sesame seeds (for stir-frying)

Steps to make to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry

1. Chop the burdock root and sweet potatoes into 1 cm matchsticks, and soak in 2 separate bowls. Thinly slice the red chili pepper into rounds (keep half of the seeds).
2. Drain the water from the burdock root and sweet potatoes, put in a steamer (or heat-resistant glass dish), then briefly microwave. About 3 to 3.5 minutes at 600W.
3. Add sesame oil to a saucepan (or frying pan), add the burdock root and sweet potatoes, and sauté‎ until brown. If they aren't cooked through evenly, cover with a lid and steam cook.
4. Add the red chili pepper and lightly sauté‎, then add seasoning ingredients 1 to 4 in the order listed, and continue sautéing.
5. Add sesame seeds, and katakuriko dissolved in a little water, then coat the vegetables evenly. Transfer to a serving dish, sprinkle sesame seeds (a generous amount) and serve!

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Sweet and Savory Burdock Root and Sweet Potato Stir-Fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!