Step-by-Step Guide to Prepare Favorite Funeral Potatoes

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Funeral Potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Funeral Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funeral Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Funeral Potatoes estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Funeral Potatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Funeral Potatoes:

1. 1 packages Frozen Hash browns (1lb.)
2. 2 can Cream of Chicken Soup
3. 8 oz Sour Cream
4. 1 tsp Salt
5. black or white pepper
6. Cheddar Cheese
7. 1 cup Crushed Goldfish Crackers

Instructions to make to make Funeral Potatoes

1. Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
2. While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
3. Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.

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So that's going to wrap this up with this special food Recipe of Perfect Funeral Potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!