Steps to Make Award-winning Taisen's husband's fried kielbasa and potatoes

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Taisen's husband's fried kielbasa and potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taisen's husband's fried kielbasa and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taisen's husband's fried kielbasa and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.

I was trying to think of something quick to make that my husband would be ok with eating and that wouldn't be to bad with his diet. This isn't exactly a great diet food but it filled him up with a smaller portion and it went well with the butter and herb rice. He is picky so I am lucky he even added onion in ! I came up with this , got the stuff to make it and he ended up cooking it. Now he loves it and so do the kids. Quick , easy dinner. Used light kielbasa and olive oil to help lighten it some. Hope you enjoy it if you try it !

Ingredients and spices that need to be Get to make Taisen's husband's fried kielbasa and potatoes:

1. 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
2. 4 to 8 small red potatoes cut up ( you can add more if you like )
3. 1 small to medium sweet onion
4. 2 to 4 tablespoons of olive oil ( you can also use butter )
5. 1 tsp Italian seasoning ( you can add more )
6. 1 tsp black pepper ( you can use more )
7. 2 tsp garlic powder ( you can use more )
8. 1 tsp sage ( you can add more or omit this )
9. 1 tsp basil ( you can add more or less or omit )
10. 1 pinch of salt ( more or less as desired )
11. 1 pinch of red pepper ( more or less as desired )
12. 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

Instructions to make to make Taisen's husband's fried kielbasa and potatoes

1. Cut up your kielbasa either long length slices or small bite size pieces.
2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
7. Add in your onion. Again depending on how you like your onion cooked is when you should add it.
8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
10. Serve immediately with any sides and enjoy !

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Taisen's husband's fried kielbasa and potatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!