Steps to Prepare Favorite Mushroom and Potato Soup

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mushroom and Potato Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Potato Soup estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can have Mushroom and Potato Soup using 12 ingredients and 6 steps. Here is how you cook it.

A very easy and yummy soup for those cold winter nights.

Ingredients and spices that need to be Prepare to make Mushroom and Potato Soup:

1. 5 tbsp butter
2. 2 leeks, chopped
3. 2 carrots, sliced
4. 1500 ml chicken broth
5. 1 tsp dill seeds
6. 2 tbsp salt
7. 1 ground black pepper
8. 1 bay leaf
9. 1 kg potato, peeled and diced
10. 500 grams Mushrooms, sliced
11. 250 ml half-and-half
12. 40 grams all-purpose flour

Steps to make to make Mushroom and Potato Soup

1. Melt 3 tablespoons of butter in a large saucepan over medium hwat
2. Mix in leek and carrot, cook for 5 minutes.
3. Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
4. Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
5. In a small bowl, mix together the half-and-half and flour until smooth.
6. Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Mushroom and Potato Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!