Steps to Prepare Super Quick Homemade Cold Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Cold Potato Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Potato Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cold Potato Soup using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to eat a cold soup in the summer, so I made this. I think it's delicious with a few small potato lumps left over. But if you really don't like lumps please use a strainer. Recipe by honeymit

Ingredients and spices that need to be Take to make Cold Potato Soup:

1. 3 Potatoes
2. 2 Soup stock cubes
3. 600 ml Water
4. 1/2 tsp Salt
5. 1 pinch Black pepper
6. 400 ml Milk
7. 1 Finely chopped parsley

Steps to make to make Cold Potato Soup

1. Peel the potatoes and cut into a size that allows them to cook quickly. Set aside.
2. Bring the water to a boil and add the soup stock. Add the potatoes and boil until soft.
3. Once they've softened use a wooden pestle or a masher to crush the potatoes. It's okay if you have a few lumps left over. Add the salt and black pepper.
4. Once it's cooled down from step 3 add the milk and mix. Cover with a wrap and cool in the refrigerator and it's complete.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Cold Potato Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!