How to Make Homemade Potato caserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Potato caserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato caserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato caserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato caserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato caserole estimated approx 1 hour 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Potato caserole using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potato caserole:

1. 1 tbsp ground black pepper
2. 2 cup 1% milk
3. 4 to 5 potatos
4. 2 cup meatsls
5. 3 tbsp worcestershire sauce
6. 1 tbsp roasted groun cumin
7. 2 tbsp seasoned rice wine vinger
8. shredded mozzerla

Instructions to make to make Potato caserole

1. In a sealible container put milk pepper and potatos, stire and place in frige for an hour
2. Mix meatsels, worcestershire, and cumin cook in oiled skillet
3. Spread meatsels mix on bottom of 2 leter backing dish
4. Pore potatos and milk mix in dish (I'am not going to put milk in next time)
5. Bake in 380°F oven for 30 min, put cheese on back in oven for 5 more min

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So that's going to wrap this up for this special food Recipe of Homemade Potato caserole. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!