How to Make Speedy Easy Gnocchi Made with Instant Mashed Potato Flakes

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Easy Gnocchi Made with Instant Mashed Potato Flakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Gnocchi Made with Instant Mashed Potato Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Gnocchi Made with Instant Mashed Potato Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Gnocchi Made with Instant Mashed Potato Flakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Gnocchi Made with Instant Mashed Potato Flakes using 3 ingredients and 8 steps. Here is how you cook it.

I had a plenty of mashed potato flakes, so I tried making gnocchi with it. Since the powder is already seasoned, you don't need to add any seasonings to the gnocchi. Please make sure to mix it with boiling water If you substitute 1/2 of the boiling water with milk, the gnocchi will have a milder taste. Recipe by Maitomono mama

Ingredients and spices that need to be Prepare to make Easy Gnocchi Made with Instant Mashed Potato Flakes:

1. 5 tbsp Instant mashed potato flakes
2. 150 ml Boiling water
3. 80 grams Plain flour

Steps to make to make Easy Gnocchi Made with Instant Mashed Potato Flakes

1. Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
2. Add the flour, and mix well.
3. Roll into a ball.
4. Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
5. Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
6. Serve on a plate, and done.
7. I mixed them with tuna tomato sauce this time.
8. It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Easy Gnocchi Made with Instant Mashed Potato Flakes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!