How to Prepare Quick Baked Potato

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Baked Potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked Potato using 6 ingredients and 4 steps. Here is how you can achieve it.

I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too. If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.

Ingredients and spices that need to be Get to make Baked Potato:

1. 1 Potato
2. 1 slice Bacon
3. 1 dash Green onions or scallions
4. 1 tsp Sour cream
5. 1/2 tsp Olive oil
6. 1 dash Salt

Instructions to make to make Baked Potato

1. Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato.
2. Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F).
3. Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned.
4. Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Baked Potato. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!