How to Prepare Quick Potato Gnocchi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Potato Gnocchi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Gnocchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Potato Gnocchi using 3 ingredients and 3 steps. Here is how you cook that.

An Italian chef taught me how to make this! Don't knead it too much!! You'll have a much fluffier finish!! Recipe by sacina

Ingredients and spices that need to be Prepare to make Potato Gnocchi:

1. 500 grams Potatoes
2. 100 grams Plain flour
3. 1 pinch Salt

Instructions to make to make Potato Gnocchi

1. Boil the unpeeled potatoes. When done, peel them and mash immediately.
2. Add salt to the mashed potatoes, then sift in the flour in small batches. Mix it as you add the flour, being careful not to knead it too much, and bring it together.
3. Cut it into quarters, then roll it out into strands. Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns. Add salt to a generous amount of hot water, and put the pieces in. They are done when they float to the top.

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So that's going to wrap this up with this special food Recipe of Award-winning Potato Gnocchi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!