Recipe of Favorite Scalloped/ Augratin Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Scalloped/ Augratin Potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped/ Augratin Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped/ Augratin Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Scalloped/ Augratin Potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Scalloped/ Augratin Potatoes:

1. 5 average size red potatoes, sliced
2. 1/2 cup milk
3. 1 cup pepper jack cheese, shredded
4. 1 cup sharp cheddar cheese, shredded
5. 3 tbsp butter, cubed
6. 3 tbsp flour
7. 1 tsp each of, salt, pepper, garlic powder and paprika
8. 1 container of " Progresso brand three cheese sauce"

Instructions to make to make Scalloped/ Augratin Potatoes

1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

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