Recipe of Homemade Lotus Root and Sweet Potato Salad with Pear Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Lotus Root and Sweet Potato Salad with Pear Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus Root and Sweet Potato Salad with Pear Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root and Sweet Potato Salad with Pear Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Root and Sweet Potato Salad with Pear Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lotus Root and Sweet Potato Salad with Pear Sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

I received a lot of delicious pears, so I wanted to somehow use them. That's when I decided to make a sweet sauce. Cook the lotus root and sweet potatoes well, then turn off the heat and coat in the sauce. Recipe by Yumemiru Usaringo

Ingredients and spices that need to be Take to make Lotus Root and Sweet Potato Salad with Pear Sauce:

1. 1 four 1 cm slices Sweet potato (anno-imo)
2. 1 four 1 cm slices Lotus root
3. 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
4. 30 grams Pear (diced into 2 or 3 mm chunks)
5. 10 grams ＊Butter
6. 1 tsp ＊Mentsuyu
7. 1 tbsp ＊Mirin
8. 1 tbsp ＊Sake
9. 1/2 tsp ＊Miso
10. 1 Ichimi spice (optional)

Instructions to make to make Lotus Root and Sweet Potato Salad with Pear Sauce

1. Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
2. Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
3. Steam over low heat with either a lid or aluminum foil.
4. Once cooked through, cook over high heat until browned.
5. Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
6. Add the diced pear to the remaining sauce in the pan and simmer.
7. Like this, top with the pear sauce and enjoy.
8. If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Lotus Root and Sweet Potato Salad with Pear Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!