Recipe of Homemade Potato Soup

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Potato Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup estimated approx 1 hour 15 mins.

To begin with this recipe, we must first prepare a few components. You can have Potato Soup using 15 ingredients and 7 steps. Here is how you cook that.

This is another recipe handed down to me from my grandmother. After I moved away, she would make this for me every time I came home to visit.

Ingredients and spices that need to be Get to make Potato Soup:

1. 2 large potatoes (cubed)
2. 1 onion (chopped)
3. 4 tbsp butter
4. 1 can evaporated milk (12 oz)
5. 1 can cream of mushroom soup (10.5 oz)
6. 1 cup milk
7. 1 cup water
8. 2 chicken boullion cubes
9. 3/4 cup chedder cheese (shredded)
10. 2 tsp cornstarch (heaping)
11. 2 tsp curry powder
12. 1 tsp garlic powder
13. 1 tsp parsley flakes
14. 1 dash salt (to taste)
15. 1 dash black pepper (to taste )

Instructions to make to make Potato Soup

1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Potato Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!