Recipe of Perfect Mashed Potato and Ground Meat Gratin

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mashed Potato and Ground Meat Gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potato and Ground Meat Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Ground Meat Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potato and Ground Meat Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you can achieve it.

This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit. It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose

Ingredients and spices that need to be Prepare to make Mashed Potato and Ground Meat Gratin:

1. 7 small Potatoes
2. 1 dash Salt and pepper
3. 80 ml Milk
4. 20 grams Butter
5. 2 tbsp Mayonnaise
6. 300 grams Mixed ground meat (beef and pork)
7. 1 Onion
8. 1 clove Garlic
9. 4 tbsp Ketchup
10. 1 tsp Sugar
11. 1/2 tsp Consommé soup stock granules
12. 100 grams Pizza cheese

Instructions to make to make Mashed Potato and Ground Meat Gratin

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Mashed Potato and Ground Meat Gratin. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!