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Recipe of Super Quick Homemade Smashed Red Potatoes

Smashed Red Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Smashed Red Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smashed Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Smashed Red Potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.

Found this recipe while thumbing through Pintrist. Definitely flexible, and worth a go.

Ingredients and spices that need to be Make ready to make Smashed Red Potatoes:

  1. 4 large or 8 small red potatoes. If using lg. slice in half before mashing
  2. 2 clove fresh garlic, minced or sprikle garlic powder
  3. salt & pepper
  4. parmesan cheese
  5. 1 olive oil
  6. 2 slice bacon
  7. butter
  8. 1 bunch chopped parsley

Instructions to make to make Smashed Red Potatoes

  1. Boil potatoes until fork tender. If using lg. red, slice in half, than using a potato masher, or bottom of a glass jar, mash potatoes.
  2. Drizzle with olive oil. Season with above ingredients as desired, and cook at 350 for 25-30 mins. Finish with butter of desired.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Smashed Red Potatoes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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