Simple Way to Make Favorite Rotel Potatos

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Rotel Potatos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rotel Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotel Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotel Potatos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotel Potatos estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rotel Potatos using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rotel Potatos:

1. 8 each potatos
2. 1 tsp salt
3. 1 each small onion, chopped
4. 3 tbsp melted butter
5. 1 can 15 oz miod rotel
6. 1 lb velveeta cheese, cubed

Instructions to make to make Rotel Potatos

1. Prepare 9x9 inch baking dish with cooking spray
2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
3. In skillet, melt butter and then saute the onion until tender
4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
5. Bake for 30 minutes at 350°

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So that's going to wrap it up with this exceptional food Recipe of Speedy Rotel Potatos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!