Step-by-Step Guide to Make Award-winning Mentaiko Potato Salad

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Mentaiko Potato Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mentaiko Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mentaiko Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mentaiko Potato Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mentaiko Potato Salad using 9 ingredients and 9 steps. Here is how you can achieve that.

I love mentaiko, so I came up with this recipe. If you boil the potatoes and then run them through an egg slicer, they're easy to mash. Peel the potatoes while still hot. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Mentaiko Potato Salad:

1. 2 to 3 Potatoes
2. 1 Mentaiko
3. 6 tbsp Mayonnaise
4. 2 tbsp Plain yogurt
5. 1/4 Carrot
6. 1 Cucumber
7. 1 tsp Soy sauce
8. 1 dash Pepper
9. 1 Loose leaf lettuce, cherry tomatoes

Steps to make to make Mentaiko Potato Salad

1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Mentaiko Potato Salad. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!