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Step-by-Step Guide to Make Speedy Mike's O'Brien Potatoes

Mike's O'Brien Potatoes

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Mike's O'Brien Potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Still another fantastic little bit of advice when it comes to cooking staples would be to take to simpler recipes for a while and expand your own horizons into the more complicated recipes that abound. Most recipes are going to have tiny note about their degree of difficulty and you'll be able to go the recipe to see whether or not it is something you're interested in preparing or convinced you could prepare. Remember Rome was not built in a day and it will take a relatively good time to create a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Mike's O'Brien Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's O'Brien Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's O'Brien Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's O'Brien Potatoes estimated approx 1 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mike's O'Brien Potatoes using 13 ingredients and 7 steps. Here is how you cook it.

This is my grandfather's recipe and I haven't altered a thing. Well, I did change one ingredient. My grandfather and father always used Pabst Blue Ribbon Beer. I'm sorry, I just can't bring myself to employ it.

Ingredients and spices that need to be Prepare to make Mike's O'Brien Potatoes:

  1. O'Brien Potatoes
  2. 1/4 cup Vegetable Oil [you may need more]
  3. 6 large Golden Thin Skin Potatoes [washed-unpeeled-large cubed]
  4. 3 large Green Bell Peppers [washed-de-seeded-cubed]
  5. 1 large Yellow & Red Bell Pepper [washed-de-seeded-large cubed]
  6. 3 large White Onions [peeled-large cubed]
  7. 1 1/2 can Miller Light Beer [or a comparable light lager - + reserves]
  8. 2 tbsp Sea Salt [reserve 1/2 tbs]
  9. 1 tsp Fresh Ground Black Pepper [or to taste]
  10. 1 Bottle Tabasco Green Pepper Sauce [optional side condiment]
  11. ● Kitchen Equipment
  12. 1 large Electric Skillet
  13. 1 Spatula

Instructions to make to make Mike's O'Brien Potatoes

  1. Large chop your bell peppers and onions 1" sized. Place in skillet with 1/4 cup vegetable oil or less. You may need a bit more oil. Add salt and pepper.
  2. Clean and cube potatoes to 1"+ and throw in the skillet. Add 1 1/2 beers and turn skillet on medium heat.
  3. ° Place lid on skillet and simmer for about 40 minutes. The beer and oil should hold up for the entire simmer time. If not, add more beer. By the way, the beer must be a basic lager like Miller Light. Not a Corona - not a Dos Equis - not even a Heineken. Higher quality beer is not better. ° Gently fold potatoes with a spatula from the base of the skillet from time to time. You don't want to break up your potatoes anymore than they already will be.
  4. You'll know your ready to pull the lid and fry spuds until all fluids are dissipated when you can leave a line in your potato mixture. See photo below.
  5. At this point, I taste test my potatoes and decide if more salt is needed. It usually is. I swear that's the one secret ingredient in these O'Brien Potatoes. You'll know they're perfect when they're just on the salty side!
  6. Turn skillet up and fry until no fluids exist within the pan. Gently pack potatoes down and try to add a bit of a crisp on one side of your spuds before you pull them.
  7. ° Serve this delicious side dish with just about any entrĂ©e. We especially enjoy these spuds at breakfast with over easy eggs. Delicious! ° The best condiments to serve with these potatoes is Tabasco Green Pepper Sauce. Folks, I promise you, these two tastes joined together are unbelievable! ° These spuds freeze well for up to 1 month. Enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Quick Mike's O'Brien Potatoes. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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