Step-by-Step Guide to Prepare Homemade Oil-Free Non-Fried Potato Chips

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Favorite Oil-Free Non-Fried Potato Chips. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-Free Non-Fried Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Non-Fried Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Oil-Free Non-Fried Potato Chips using 2 ingredients and 4 steps. Here is how you cook it.

I experimented with this recipe with my mother because I wanted to make a homemade snack for my children. Use parchment paper, not paper towels. If you slice the potato too thinly, the chips won't have much texture. Also, when you put the slices on the paper, make sure the slices do not overlap or they'll get stuck to each other! Try peeling the slices off the paper occasionally or turning them for best results. The potato chips may not crisp up enough in a 500 W oven, so test it out yourself. Recipe by shokolat

Ingredients and spices that need to be Make ready to make Oil-Free Non-Fried Potato Chips:

1. 1 Potato
2. 1 Salt

Instructions to make to make Oil-Free Non-Fried Potato Chips

1. Peel and slice the potato. You don't have to slice it super thin, 1 mm or so is about right. You can do this quickly using a vegetable slice.
2. Line the turntable of your microwave with kitchen parchment paper, and place the potato slices on it so that they don't overlap. Sprinkle lightly with salt, and microwave for about 5-6 minutes at 600 W. They will burn if you cook them too long, so keep an eye on them and adjust the time.
3. If they look crispy, they are done.
4. Variations: Besides salt, try seasoning the chips with aonori seaweed and salt; mentsuyu; Krazy Salt; garlic salt; soup stock granules; paprika or curry powder, karaage powder, etc. Try with other vegetables besides potatoes too.

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So that is going to wrap this up with this special food Steps to Make Award-winning Oil-Free Non-Fried Potato Chips. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!