Step-by-Step Guide to Prepare Perfect Jalapeño Potato Salad

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Jalapeño Potato Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalapeño Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalapeño Potato Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeño Potato Salad estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Jalapeño Potato Salad:

1. 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. 1 bunch Celery, diced
5. 1 large Purple/Red Onion, diced
6. 1/3 cup Jalapeños, diced, fresh or out of jar
7. 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. 3 tbsp Yellow Mustard, or how ever much you like
10. 3 tbsp Deli/Spicy Mustard,or however much you like
11. 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Salt and Pepper
13. 1 tbsp Onion Powder
14. 1 tbsp Garlic Powder, NOT garlic salt

Instructions to make to make Jalapeño Potato Salad

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Jalapeño Potato Salad. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!