Easiest Way to Make Favorite Fluffy and Moist Sweet Potato Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Fluffy and Moist Sweet Potato Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy and Moist Sweet Potato Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Moist Sweet Potato Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Moist Sweet Potato Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fluffy and Moist Sweet Potato Cake using 7 ingredients and 8 steps. Here is how you cook it.

I prefer fluffy cakes to heavy ones, so I experimented and arrived at this recipe. Please be careful not to mix too much when you are mixing the sweet potato mixture and egg mixture. When you eat it the next day, it will be even more moist and delicious. Recipe by nyonta

Ingredients and spices that need to be Make ready to make Fluffy and Moist Sweet Potato Cake:

1. 1 net weight 90 grams Sweet potato
2. 35 grams Butter
3. 5 grams Condensed milk (or milk)
4. 1 Egg yolk
5. 1 Whole egg
6. 40 grams White sugar
7. 2 grams Baking powder

Instructions to make to make Fluffy and Moist Sweet Potato Cake

1. Grease the cake pan with butter. Preheat the oven to 180℃.
2. Boil or microwave the sweet potato to soften, then strain.
3. Add the butter, which was brought to room temperature, and condensed milk to Step 2 and lightly mix with a spatula. Add the egg yolk and mix well.
4. Add the whole egg and sugar into a separate bowl, and whip with a hand mixer until thickened.
5. Add the Step 4 mixture to Step 3 little by little, and fold it in with the spatula without breaking air bubbles. Add the baking powder, and mix some more.
6. Pour into the cake pan and sprinkle with kabocha squash seeds and black sesame seeds to taste. Bake in the oven for about 30 minutes.
7. Remove from the pan. Once cooled, cut into your preferred sizes, and it's done.
8. I tried baking the cake at 170℃ until lightly browned.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Fluffy and Moist Sweet Potato Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!