Easiest Way to Make Super Quick Homemade Maple Cake with Potato

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Maple Cake with Potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Cake with Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Cake with Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Cake with Potato is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Maple Cake with Potato using 9 ingredients and 7 steps. Here is how you can achieve that.

I would like to make many different quick and easy sweets using Hokkaido potatoes which have a gentle taste. Please adjust the cooking time according to your microwave and oven. For 18 cm [7.1 in] diameter round cake pan. Recipe by caramel-cookie

Ingredients and spices that need to be Get to make Maple Cake with Potato:

1. 1 net weight 300 grams Potatoes
2. 80 grams Cake flour
3. 1 tsp Baking powder
4. 50 grams Butter
5. 50 grams Granulated sugar
6. 1 Egg
7. 100 ml Milk
8. 2 tbsp Maple syrup
9. 1 Powdered sugar (if you like)

Steps to make to make Maple Cake with Potato

1. Peel the potatoes, and microwave for about 6 minutes at 500-600 W, then mash them well. Preheat the oven for 170°C.
2. While Step 1 is warm, add the butter and granulated sugar in that order. Melt and mix them well each time.
3. Add the beaten egg, maple syrup, and milk, and mix well.
4. Combine the cake flour and baking powder, and sift them into the bowl. Mix with a spatula.
5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 170°C for about 40 minutes.
6. When baked, let it cool, then remove from the pan.
7. Sprinkle with powdered sugar if you like. Cut into pieces, and serve on a plate.

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