Easiest Way to Prepare Ultimate au gratin potatoes

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade au gratin potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas won't only get you off to a great beginning for finishing the lunch R-UT we all look for ourselves in at some time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from au gratin potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare au gratin potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make au gratin potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook au gratin potatoes estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook au gratin potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make au gratin potatoes:

1. 1 tbsp minced garlic
2. 3 tbsp butter
3. 3 tbsp flour
4. 2 cup milk
5. 1 paprika
6. 6 potatoes, sliced into 1/8 in slices
7. 1 onion sliced into thin slices
8. 1/2 cup breadcrumbs
9. 1/2 tsp salt
10. 2 cup shredded chedder cheese

Steps to make to make au gratin potatoes

1. preheat oven 400°F
2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Easiest Way to Make Favorite au gratin potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!