How to Make Homemade Cauliflower and Potato Curry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Homemade Cauliflower and Potato Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower and Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower and Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower and Potato Curry estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Cauliflower and Potato Curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cauliflower and Potato Curry:

1. 1 head cauliflower
2. 1 kg potatoes, cubed
3. 6 mushrooms, chopped
4. 1 1/2 cup Peas
5. 1 cup red and yellow bell pepper, chopped
6. 400 ml coconut milk
7. 3 tbsp curry powder
8. 2 tsp chili flakes
9. 1/8 cup ginger, minced
10. 2 clove garlic, minced
11. 2 small chili peppers, minced
12. 1 cup chicken stock (if necessary)

Steps to make to make Cauliflower and Potato Curry

1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
7. Serve over rice.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Cauliflower and Potato Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!