How to Make Super Quick Homemade Rösti (Swiss Potato Pancake)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Rösti (Swiss Potato Pancake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rösti (Swiss Potato Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rösti (Swiss Potato Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rösti (Swiss Potato Pancake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rösti (Swiss Potato Pancake) using 7 ingredients and 9 steps. Here is how you cook it.

I had this at my Swiss friend's house many times. I recreated it from a cookbook she gave me. It's very Swiss to have this with Zürcher geschnetzeltes (veal and other ingredients in a cream and wine sauce),It's also delicious simply served with ketchup. You can make this with potatoes only, or with various additions mixed in. Recipe by flowergarden

Ingredients and spices that need to be Make ready to make Rösti (Swiss Potato Pancake):

1. 1 kg Potatoes
2. 1 Onion
3. 50 grams Bacon
4. 1 Butter
5. 1 Olive oil
6. 1 Salt
7. 1 Pepper

Instructions to make to make Rösti (Swiss Potato Pancake)

1. These are the ingredients. It's really easy.
2. Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool.
3. Finely chop the onion, and dice the bacon.
4. Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest.
5. Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper.
6. Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper.
7. Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat.
8. To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up.
9. When it's golden brown on both sides, it's done.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Rösti (Swiss Potato Pancake). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!