How to Prepare Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Vickys Sausage & Potato Casserole, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sausage & Potato Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage & Potato Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausage & Potato Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage & Potato Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Sausage & Potato Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

A tasty, hearty & cheap family meal!

Ingredients and spices that need to be Make ready to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. 2 tbsp sunflower oil, divided
2. 2 onions, sliced
3. 2 clove garlic, finely chopped
4. 8 gluten-free pork sausages
5. 500 grams potatoes, diced
6. 400 grams can of chopped tomatoes
7. 250 ml chicken stock
8. 150 ml dry white wine (or more stock)
9. 1 tbsp worcestershire sauce (gf recipe in my profile)
10. 300 grams frozen peas
11. 1 salt & pepper to taste

Instructions to make to make Vickys Sausage & Potato Casserole, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Vickys Sausage & Potato Casserole, GF DF EF SF NF. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!